Antibacterial Properties of Propolis (Bee Glue)

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Antibacterial properties of propolis (bee glue).

Propolis (bee glue) was found to have antibacterial activity against a range of commonly encountered cocci and Gram-positive rods, including the human tubercle bacillus, but only limited activity against Gram-negative bacilli. These findings confirm previous reports of antimicrobial properties of this material, possibly attributable to its high flavonoid content.

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Review of the biological properties and toxicity of bee propolis (propolis).

Propolis is a multifunctional material used by bees in the construction and maintenance of their hives. Use of propolis by humans has a long history, predated only by the discovery of honey. Use of products containing propolis have resulted in extensive dermal contact and it is now increasingly being used a dietary supplement. Unlike many 'natural' remedies, there is a substantive database on t...

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Protective effect of Brazilian propolis ethanol extract against stress-induced gastric mucosal lesions in rats. Its evaluation using oxidative stress markers

Propolis (bee glue) is a resinous hive product collected by honeybee from various plant sources. It has important pharmacological properties and it can be used for a wide range of purposes as anti-inflammatory, antioxidant, antibacterial, and immunomodulatory agents. Chemically, propolis obtained from different areas of the world is constituted by 50-60% of resin, 30-40% of wax, 5-10% of essent...

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Antibacterial activity of pollen and propolis extracts

The antimicrobial activities of different concentrations of pollen and propolis extracts were determined against nine food-borne pathogens (Streptococcus salivarius RSHE 605, Listeria monocytogenes NCTC 5348, Staphylococcus aureus ATCC 25923, Salmonella enteritidis ATCC 13076, Staphylococcus pneumoniae ATCC 10015, Escherichia coli ATCC 25922, Klebsiella pneumoniae NCTC 5049, Pseudomonas aerugin...

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Antibacterial activity of propolis against Staphylococcus aureus.

In the present study, antimicrobial activity of the ethanolic extract of propolis (EEP), collected at different periods (June, August, and October-November) from various regions (Taipei, Mingchien, and Fanglia) in Taiwan, against Staphylococcus aureus was investigated. The effects of cell age, incubation temperature, and pH in response to EEP were also investigated. Depending on concentration, ...

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ژورنال

عنوان ژورنال: Journal of the Royal Society of Medicine

سال: 1990

ISSN: 0141-0768,1758-1095

DOI: 10.1177/014107689008300310